Edible liquid oil, obtained by mechanical extraction from mesocarp of african oil palm fruit.
Edible liquid oil, obtained by mechanical extraction from mesocarp of African oil palm fruit.
Liquid oil, obtained by mechanical extraction from the nut (Aldmond) of african oil palm fruit.
Liquid oil, obtained by mechanical extraction of the totally refined and deodorized from the nut of African palm fruit.
Solid edible oil, obtained due to the dry fractioning of the totally refined and deodorized african palm oil.
Liquid edible oil, obtained due to dry fractioning of the totally refined and deodorized african palm oil.